Travel Guide: Rome
- Sarah Pompei
- Dec 29, 2025
- 4 min read
I love Rome. In fact, it might be my favorite of Italy's big cities. It's not just a place to check off historic sites from a laundry list of to-dos, but a city layered with history, ritual, and daily life unfolding in front of you. My recommendation is to wander beyond the headline monuments into the neighborhood streets, linger over long lunches, and let the rhythm of the city slow you down. Like Irpinia, Rome rewards those who arrive curious, unhurried, and open to the stories hidden in plain sight.
Here are some of my favorite places to eat, drink, and take in the Eternal City. And of course, I'm here to help if you'd like personalized help planning your journey.
Where to eat:
This is one of my favorite spots in the city right now. Don’t let the informal setting fool you, this is one of the go-to spots for food lovers and critics alike. They do all the traditional Roman dishes, including those for the most adventurous eaters. Pair with a delicious bottle of wine and you’re in food heaven. A little outside of the city center, but easy to reach with a taxi or Uber.
For over five decades, the Gargioli family has championed Roman classics paired with a thoughtful wine list. Consistently reliable delicious food, and beloved by locals and visitors alike. This is one of my all-time favorite spots in Rome. Reservations are available one month out online - be sure to book ahead.
Founded in 2004 by Rome’s premier baking family, Salumeria Roscioli has an extensive menu featuring incredible cheeses, and cured meats as well as pasta classics (get the gricia, cacio e pepe, amatriciana, or carbonara) and the bread basket will include warm breads from nearby Antico Forno Roscioli. Also, check out Roscioli Caffe (no reservation required) or Rimessa Roscioli for a more casual dining experience with an extensive wine list or even book a special wine dinner in their cellar. And be sure to check out the winemaker spotlight at the front of the wine list for a surprise.
A historic Roman trattoria on Tiber Island, founded in 1959. Rustic decor, a local wine list, and long-standing reputation make it a standout for authentic Roman dining.
A Michelin-starred restaurant featuring traditional Roman cuisine that makes it perfect for celebrating a night out in the Eternal city.
This restaurant offers a contemporary take on traditional Roman cuisine, focusing on offal dishes like trippa alla romana. Chef Sarah Cicolini emphasizes ethical meat consumption and supports small farms.
Gabriele Bonci’s famous pizza al taglio near the Vatican. Daily-changing toppings with classics like tomato-oregano and potato-mozzarella. No indoor seating, so enjoy standing up with a slice of pizza heaven.
Forno Campo de’ Fiori bakes sweet and savory Roman specialties like jam tarts and flatbreads and are famous for their mortadella pizza which is absolutely divine. The pizza alla pala is sold in slices by weight.
Family-run spot specializing in delicious artisanal cheeses. Pair your selections with a bottle of wine for a simple, satisfying snack or picnic style meal.
A modern twist on street food, offering traditional Roman fillings in a pizza pocket. With multiple locations, it's a convenient and delicious option for a quick bite.
Where to drink:
Some of the best views of Rome with terrific snacks and cocktails.
One of Rome's oldest spots and greatest wine lists. Come for the drinks, stay for the small plates.
A hidden, Prohibition-style speakeasy where Rome’s cocktail culture shines.
Incredible cocktails and small plates with an attentive waitstaff that makes a perfect spot to take in a Roman sunset.
A warm, intimate enoteca loved by locals, L’Antidoto is where natural wines, seasonal Roman dishes, and easy conversation come together effortlessly.
Where to sleep:
A stylish retreat in the heart of Monti, Casa Monti feels like a chic Roman home, with thoughtful design, a relaxed rooftop, and an easy sense of local life.
The Hoxton Rome blends mid-century style with a neighborhood feel and great food, making it an easy, comfortable base for exploring the city beyond the usual routes.
Bold and unapologetically Roman, Chapter Roma mixes contemporary design with a local crowd, great cocktails, and a creative energy that feels very much of the moment.
Quietly refined, 15 Keys feels more like staying in a friend’s elegant Monti apartment than a hotel, with warm service and thoughtful details throughout.
Where Stanley Tucci Ate:
Armando al Pantheon: Tucci described it as "the pantheon of pasta," highlighting its authentic flavors and historical ambiance. (See above)
Pommidoro: Located in the San Lorenzo neighborhood, this family-run restaurant is known for its generous hospitality and delicious food. Tucci praised the establishment for its authentic Roman cuisine and the warmth of its owners.
Bar San Calisto: A historic bar in Trastevere, beloved by locals and visitors alike. Tucci enjoyed a traditional espresso and maritozzi (cream-filled brioche) here, experiencing a quintessential Roman café moment.
La Reginella d'Italia: Situated in the Jewish Ghetto, this kosher restaurant specializes in carciofi alla giudia (fried artichokes). Tucci celebrated artichoke season by visiting this establishment, savoring one of Rome's iconic dishes.
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