Irpinia, a picturesque region in southern Italy's Campania region an hour from Naples, is a hidden gem for wine enthusiasts. Known for its rich viticultural history and breathtaking landscapes, it offers a unique and authentic wine-tasting experience.
Wine tasting in Irpinia means home-cooked meals with the family to pair with your wines and stories of winemaking that span generations.
1. Explore Indigenous Varietals
Fiano di Avellino: A white wine with notes of honey, nuts, and tropical fruits, known for its aging potential.
Greco di Tufo: Another celebrated white, offering minerality and citrusy aromas.
Taurasi: Often called the "Barolo of the South," this robust red wine is made from Aglianico grapes and is perfect for those who enjoy full-bodied, complex wines.
2. Visit Local Wineries
Il Cancelliere: A family-run winery focused on Aglianico red wines using techniques passed down through the generations. Be ready to enjoy a visit with the whole family.
Azienda Agricola Boccella: Perched at one of the highest altitudes of any vineyard in Irpinia, this family is crafting incredible Aglianico and Fiano wines in Castelfranci. And the local village pasta Angela will make you by hand is the perfect pairing!
Cantina del Barone: Luigi is known for his incredible Fiano white wines and vines dating back hundreds of years. You have to see it to believe it.
3. Enjoy the Scenic Landscapes
Montemarano and Castelfranci: These villages are not only known for the vineyards that produce some of the region’s best wines, but also for their beautiful surroundings, offering a serene backdrop for a day of wine tasting.
Gesualdo: Nestled in the mountains, this village is where the prince of Irpinia once called home. Come see his castle boasting breathtaking views and then head to a cheese tasting just down the road in the medieval town of Rocca San Felice.Â
4. Local Cuisine Pairing
Porchetta: Roast pork seasoned with garlic and herbs pairs wonderfully with Taurasi.
Caciocavallo Cheese: This local cheese is an excellent match for the region's white wines.
Carmasciano Cheese: This unique DOP sheep’s milk cheese pairs incredibly well with Aglianico red wines or an aged Fiano di Avellino.
Local Pasta Dishes: Pair a plate of traditional pasta, like "cicatielli," with Greco di Tufo or Fiano di Avellino.
5. Tips for a Great Wine Tasting in Irpinia Experience
Book in Advance: Especially during peak seasons, it's wise to book your tastings in advance.
Hire a Local Expert: Unless you’re fluent in Italian, you’ll want a local expert to help you get the most out of the experience. Let The Authentic Irpinia provide insights into the local culture and wine-making traditions you’d miss out on without us. Especially since most people don’t speak English in this area!
Take Time to Explore: Beyond wine, Irpinia offers historical sites, medieval castles, and beautiful hiking trails.
Whether you're a seasoned wine connoisseur or just starting your wine journey, wine tasting in Irpinia provides an incredible backdrop for a memorable and rich experience, steeped in tradition and surrounded by stunning natural beauty. Let us help you discover it all!
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