Aglianico: The Bold Heart of Authentic Irpinia

In the rolling hills of Irpinia, in the heart of Campania, grows one of Italy’s most noble and age-worthy grapes: Aglianico. Often called the “Barolo of the South,” (as Aglianico was used for decades to fortify Piemonte wines) Aglianico has deep roots in the volcanic soils of southern Italy and produces wines of remarkable structure, elegance, and longevity.

Tell me more:

• The Origins of Aglianico: Aglianico is among Italy’s oldest grape varieties, believed to have been brought to the region by ancient Greek settlers over 2,000 years ago. The name itself is thought to derive from “Hellenico,” meaning “Greek.” Today, Irpinia is considered its spiritual home, a cooler, high-altitude enclave that allows the grape to express both its power and finesse.
  

• The Irpinia Advantage: What makes Irpinia Aglianico distinct from other southern expressions is the terroir. The vineyards here sit between 400 and 700 meters above sea level, surrounded by the Apennine mountains. Days are warm but nights are cool, preserving acidity and aromatic complexity. The soils are a unique mix of volcanic ash, limestone, and clay giving the wines a mineral backbone and extraordinary depth.

  
  

• Taurasi DOCG: The King of Southern Reds: At the pinnacle of Aglianico’s expression is Taurasi DOCG, the first southern Italian wine to receive the country’s highest quality designation. A Taurasi must age for a minimum of three years (four for Riserva), with at least one year in oak. The result is a wine of dark cherry, plum, leather, and spice, structured yet refined, capable of aging gracefully for decades.
  

• The Other Faces of Aglianico: Beyond Taurasi, Irpinia also produces Irpinia Aglianico DOC, which offers a more approachable, fruit-forward expression ideal for earlier drinking. Some producers also craft rosato (rosé) or even sparkling versions of Aglianico, showcasing its versatility and vibrant acidity.

  
  

• Pairing Aglianico with Irpinia’s Cuisine: Aglianico’s bold character pairs beautifully with the region’s rich, rustic foods. Think slow-cooked ragu, grilled lamb, aged pecorino, or wild mushroom risotto. Locals know that a glass of Taurasi beside a plate of handmade pasta like cavatelli, especially with a view of the vineyards, is pure Irpinian magic.

  
  

• Visiting Irpinia: Wine lovers visiting Campania should not miss the chance to explore Irpinia’s cantine. Many family-run estates welcome guests for tastings among the vines, offering insight into both the land and its traditions. Beyond wine, visitors can explore medieval villages, chestnut forests, and ancient monasteries that tell the story of a region untouched by time.

  
  

• The Soul of Irpinia in a Glass: To taste Aglianico from Irpinia is to experience the soul of southern Italy: earthy yet elegant, powerful yet patient. It embodies the region’s resilience, its connection to the land, and its quiet pride. Whether you’re savoring a young Irpinia Aglianico or a mature Taurasi Riserva, each glass carries the heartbeat of the Authentic Irpinia.

Subscribe to the newsletter to get all the latest ~ sign up below. And follow us on Facebook and Instagram for daily Irpinia updates!